Aeg-Electrolux KB9810E-M User Manual download pdf (Page 33)

Rotitherm cooking

oven function: Rotitherm cooking

Type of dish Temperature in °C Tray Oven

shelf

Grilling

time in

minutes

turn after…

minutes.

Shelf position

Chicken (900-1,000 g) 180-200 1 2 50-60 25-30

Stuffed rolled pork roast

(2,000 g)

180-200 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Potato au gratin 200 --- 2 20-23 ---

Gnocchi, au gratin 180 --- 2 20-23 ---

Cauliflower with Hollandaise

sauce

200 --- 2 15 ---

• Grilling is particularly suitable for flat pieces of meat or fish.

• Normally pre-heat for about 3 minutes to cook flat pieces of meat and fish with the fan-

assisted grill. Then put the food to be grilled in as per the table. Put a baking tray with

about 1 - 1.5 cm of water on level 1.

CAUTION!

Hot steam will also escape when the door is opened.

Type of dish Temperature in °C Tray Oven

shelf

Grilling

time in

minutes

turn after…

minutes.

Shelf position

Rissoles 230 1 3 14-18 6-8

Pork fillet 230 1 2 16-22 6-10

Grilled sausages 230 1 3 14-18 6-8

Fillet steaks, veal steaks 230 1 3 11-13 5-6

Fillet of beef, roast beef (ap-

prox. 1 kg)

230 1 2 20-24 10-12

Defrosting

Oven function: Defrosting/Drying (Temperature setting 30°C)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

time.

•

For defrosting, place the shelf in the 1st oven level from the bottom .

Uses, Tables and Tips

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Aeg-Electrolux KB9810E-M User Manual Page 33

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