Aeg-Electrolux BP9314001M User Manual download pdf (Page 32)

Dish

Defrosting

time (min.)

Further defrost-

ing time (min.)

Comment

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Gateau, 1400 g 60 60 -

11.14 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bay-

onet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre pre-

serve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /

Blueberries /

Raspberries / Ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

32

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