Bakes and Gratins Table
Dish
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours: min.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Gratinated vegetables
1)
1 160-170 0:15-0:30
Gratinated baguettes
1)
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat oven
Frozen Ready Meals Table
Food to be
cooked
Oven functions Oven lev-
el
Temperature °C Cooking
Frozen pizza Ventitherm ® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Chips
1)
(300-600 g)
Rotitherm Roast-
ing
3 200-220 as per manufac-
turer's instruc-
tions
Baguettes Ventitherm ® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Fruit cake Ventitherm ® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
1) Turn chips 2 or 3 times during cooking
Roasting
Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
Uses, Tables and Tips
31
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