Aeg-Electrolux KB9820E-M User Manual download pdf (Page 37)

5. Remove any residual water from the

steam generator.

– Put moist Quick Sponge into cooled

down steam generator.

– Soak up well with sponge.

– Remove sponge and squeeze out water.

Leave the door open for approx. 1 hour to

let the oven dry completely.

Setting Oven level Cook Time Water to add via water

drawer

P 1 CLEANING

--- 15 min. 150 ml

VEGETABLES 500-1,000 G (vegetable platter)

Cookware:

Any kind of cookware that is heat-resistant to at least 100°C can be used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Preparation:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into bite-sized pieces.

Wash the peppers and cut into strips. Place all vegetables into an open oven dish and cook

without adding water. It is not necessary to add salt and other seasonings with this method

of cooking.

Setting Oven level Cook Time Water to add via water

drawer

P 2 VEGETABLES

500-1000 G

1 and 4 40 min. 650 ml

POTATO GRATIN (serves 4-5)

Preparation:

Grease Pyrex dish, 30 x 21cm, with butter.

Ingredients:

• 1,000 g potatoes

• 60 g grated cheese

• 200 ml cream

• 200 ml milk

• Salt, pepper, nutmeg, garlic

Preparation:

Peel potatoes, cut into approx 3 mm thick slices and layer them in a gratin dish. Season

with salt, pepper, nutmeg and garlic.

Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the

top.

Usage, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 37

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