Aeg-Electrolux B9878-5-M User Manual download pdf (Page 29)

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the

shelf to catch the fat.

3. Set the oven function Slow Cook , change the temperature, if necessary, and cook

until done (see table).

You cannot use Slow Cook together with the clock functions: Duration and End.

Table Slow Cook

Food to be cooked Quantity

(g)

Setting Level Total time

(minutes)

Topside beef 1000 - 1500 150 °C 1 90 - 110

Fillet of beef, lamb

shank

1000 - 1500 150 °C 3 90 - 110

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steaks 200 - 300 120 °C 3 20 - 30

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-

ter each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

Pyrolytic cleaning

Remove all accessories from the oven.

The pyrolytic cleaning procedure cannot start:

• If you do not remove the shelf support runners or telescopic shelf runners (if present).

• If you do not close the oven door correctly.

• If you do not unplug the core temperature sensor.

Care and cleaning

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Aeg-Electrolux B9878-5-M User Manual Page 29