Aeg-Electrolux MC2660EW User Manual download pdf (Page 37)

Drinks, desserts & cakes

Austria

Chocolate with whipped cream

1 portion

Total cooking time: about 1 minute

Utensils: Large cup or mug (capacity 200 ml)

Ingredients

150 ml milk

30 g bar of chocolate grated

30 ml cream

chocolate vermicelli

1. Pour the milk into the cup or mug. Add the grated

chocolate to the milk, stir and heat. Stir halfway

through.

approx. 1 min. 900 W

2. Whip the cream until it is stiff, place on top of the

chocolate, sprinkle with chocolate vermicelli and serve.

Netherlands

Hot punch

For 10 servings

Ingredients

500 ml white wine

500 ml dry red wine

500 ml rum, 54 % vol

1 unwaxed orange

3 sticks of cinnamon

75 g sugar

10 tsp klontjes (crystallised sugar lumps)

1. Pour the alcoholic ingredients into the bowl. Thinly

pare the skin of the orange, and add the orange peel,

together with the cinnamon and the sugar, to the

alcohol. Cover and heat.

8-10 min. 900 W

Remove the orange peel and the cinnamon. Place a

teaspoon of the klontjes (crystalised sugar lumps) into

10 punch glasses, pour in the punch, and serve.

England

Chocolate cake

Total cooking time: 15-21 minutes

Utensils: Round cake dish (diam. 21 cm, height 10 cm)

Ingredients

175 g butter or margarine

175 g sugar

3 eggs

175 g flour

1 tsp baking powder

2 tbsps cocoa (20 g)

50 ml milk

1. Beat the butter until frothy and slowly mix in the

sugar. Add the eggs gradually, mixing well. Mix

together the flour, baking powder and cocoa. Add milk

and mix thoroughly.

2. Grease the pan. pour in dough and cook.

8-10 min. 630 W

3. Use a wooden skewer to check that the cake is done.

Allow the cake to cool for 10 minutes in the dish.

1. AG-31+32D-EU English 29/03/2005 09:27 Page 35

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 191 192

Comments to this Manuals

No comments

Aeg-Electrolux MC2660EW User Manual Page 37

Comments to this Manuals

Related products and manuals for Microwaves Aeg-Electrolux MC2660EW