Aeg-Electrolux BP7304001M Recipe Book download pdf (Page 16)

Vegetables

Preserve Temperature in °F

Cooking time until

simmering in min.

Continue to cook at

220°F in min.

Carrots

320 - 340 50 - 60 5 - 10

Cucumbers 320 - 340 50 - 60 ---

Mixed pickels 320 - 340 50 - 60 5 - 10

Kohlrabi, peas, aspara-

gus

320 - 340 50 - 60 15 - 20

1) Leave standing in oven when switched off

Core temperature sensor table

Beef

Food Food Core Temperature °F

Rib steak or fillet steak: rare 100 - 120

Rib steak or fillet steak: medium 140 - 150

Rib steak or fillet steak: well done 160 - 170

Pork

Food Food Core Temperature °F

Shoulder of pork, ham joint, neck 175 - 180

Chop (saddle), smoked pork loin 170 - 175

Meat loaf 170 - 175

Veal

Food Food Core Temperature °F

Roast veal 170 - 175

Knuckle of veal 175 - 195

Mutton / lamb

Food Food Core Temperature °F

Leg of mutton 175 - 185

Saddle of mutton 175 - 185

Roast lamb, leg of lamb 160 - 170

Game

Food Food Core Temperature °F

Saddle of hare 160 - 170

Leg of hare 160 - 170

Whole hare 160 - 170

Saddle of venison 160 - 170

16 Helpful hints and tips

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Aeg-Electrolux BP7304001M Recipe Book Page 16