Settings:
• Automatic programmes with weight input. Setting range for the weight between 1,000
and 3,000 g.
Method:
• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the
bottom should be covered to a depth of 10- 20 mm. Cover with a lid.
Do not use this program for top side beef and loin dishes.
2 - ROAST PORK
Settings:
• Automatic programmes with weight input. Setting range for the weight between 1,000
and 3,000 g.
Method:
• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the
bottom should be covered to a depth of 20- 40 mm.
3 - ROAST VEAL
Settings:
• Automatic programmes with weight input. Setting range for the weight between 1,000
and 3,000 g.
Method:
• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the
bottom should be covered to a depth of 10- 20 mm. Cover with a lid.
4 - ROAST LAMB
Settings:
• Automatic programmes with weight input. Setting range for the weight between 1,000
and 3,000 g.
Method:
• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the
bottom should be covered to a depth of 10-30 mm. Cover with a lid.
5 - ROAST GAME
Settings:
• Automatic programmes with weight input. Setting range for the weight between 1,000
and 3,000 g.
Method:
• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the
bottom should be covered to a depth of 10- 20 mm. Cover with a lid.
6 - CHICKEN, WHOLE
18 Helpful hints and tips
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