Aeg-Electrolux BP7304001M Recipe Book download pdf (Page 9)

Type of baking

True Fan Cooking

Temperature in

°F

Time in min.Shelf position

2 levels 3 levels

Short bread/ Pas-

try Stripes

1/4 1/3/5 280 25 - 50

Biscuits made

with sponge mix-

ture

1/4 - 320 - 340 25 - 40

Biscuits made

with egg white,

meringues

1/4 - 180 - 210 130 - 170

Macaroons 1/4 - 210 - 250 40 - 80

Biscuits made

with yeast dough

1/4 - 320 - 340 30 - 60

Puff pastries 1/4 -

340 - 360

30 - 50

Rolls 1/4 - 360 30 - 55

Small cakes

(20per tray)

1/4 -

300

25 - 40

1) Pre-heat the oven

Slow Cook

Use the function to prepare lean, tender pieces of meat and fish. Cook without a lid.

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the wire shelf. Put the grill / roasting pan

below the shelf to catch the fat.

Food to be

cooked

Weight (g) Shelf position Temperature °F Time in min.

Roast beef 1000 - 1500 1 300 120 - 150

Fillet of beef 1000 - 1500 3 300 90 - 170

Roast veal 1000 - 1500 1 300 120 - 150

Steaks 200 - 300 3 300 20 - 40

Pizza Setting

Type of baking Shelf position Temperature °F Time Min.

Pizza (thin crust)

400 - 450

1)2)

15 - 20

Pizza (with a lot of

topping)

2 360 - 400 20 - 30

Tarts 1 360 - 400 40 - 55

Spinach flan 1 320 - 360 45 - 60

Helpful hints and tips 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 27 28

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Aeg-Electrolux BP7304001M Recipe Book Page 9

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