Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 11)

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

True Fan Cooking 2 160 1:10 - 1:30

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Conventional

Cooking

1 180 1:10 - 1:30

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/

bread crown

Conventional

Cooking

3 170 - 190 0:30 - 0:40

Christmas stollen Conventional

Cooking

160 - 180

0:50 - 1:10

Bread (rye bread):

1. First part of

baking proc-

ess.

2. Second part

of baking

process.

Conventional

Cooking

230

2. 160 - 180

1. 0:20

2. 0:30 - 1:00

Cream puffs/

eclairs

Conventional

Cooking

190 - 210

0:20 - 0:35

Swiss roll Conventional

Cooking

180 - 200

0:10 - 0:20

Cake with crum-

ble topping (dry)

True Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

Conventional

Cooking

190 - 210

0:20 - 0:30

Fruit flans (made

with yeast dough/

sponge mixture)

True Fan Cooking 3 150 0:35 - 0:50

Fruit flans (made

with yeast dough/

sponge mixture)

Conventional

Cooking

3 170 0:35 - 0:50

Fruit flans made

with short pastry

True Fan Cooking 3 160 - 170 0:40 - 1:20

Helpful hints and tips 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

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Aeg-Electrolux BS7304021M Recipe Book Page 11

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