Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 14)

Biscuits/small cakes/pastries/rolls

Type of baking

True Fan Cooking True Fan Cooking

Temperature in °C

Time

Hours:Mins.

Shelf positions from bottom

2 levels 3 levels

Short pastry bis-

cuits

1/4 1/3/5 150 - 160 0:20 - 0:40

Short bread/ Pas-

try Stripes

1/4 1/3/5 140 0:25 - 0:50

Biscuits made

with sponge mix-

ture

1/4 - 160 - 170 0:25 - 0:40

Biscuits made

with egg white,

meringues

1/4 - 80 - 100 2:10 - 2:50

Macaroons 1/4 - 100 - 120 0:40 - 1:20

Biscuits made

with yeast dough

1/4 - 160 - 170 0:30 - 0:60

Puff pastries 1/4 -

170 - 180

0:30 - 0:50

Rolls 1/4 - 180 0:30 - 0:55

Small cakes

(20per tray)

1/4 -

150

0:25 - 0:40

1) Pre-heat the oven

Slow Cook

Use the function to prepare lean, tender pieces of meat and fish. Cook without a lid.

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the wire shelf. Put the grill / roasting pan

below the shelf to catch the fat.

Food to be

cooked

Weight (g) Temperature °C Shelf position Time Hours:Mins.

Roast beef 1000 - 1500 150 1 2:00 - 2:30

Fillet of beef 1000 - 1500 150 3 1:30 - 1:50

Roast veal 1000 - 1500 150 1 2:0 - 2:30

Steaks 200 - 300 120 3 0:20 - 0:40

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of

topping)

2 180 - 200 20 - 30

14 Helpful hints and tips

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

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Aeg-Electrolux BS7304021M Recipe Book Page 14

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