Aeg-Electrolux BS7304021M Recipe Book download pdf (Page 7)

Food Temperature ºC

Water in the wa-

ter drawer in ml

Time

in min.

Shelf position

Prawns, fresh 85 450 20 - 25 2

Prawns, frozen 85 550 30 - 40 2

Salmon filets 85 500 25 - 35 2

Salmon trout, ap-

prox. 1000g

85 600 40 - 45 2

Mussels 96 500 20 - 30 2

Flat fish filet 80 350 15 2

1) The times are for guidance only.

Meat

Food Temperature ºC

Water in the wa-

ter drawer in ml

Time

in min.

Shelf position

Cooked ham

1000g

96 800+150 55 - 65 2

Chicken breast,

poached

90 500 25 - 35 2

Chicken, poached,

1000-1200g

96 800+150 60 - 70 2

Veal/pork loin

without leg,

800-1000g

90 800+300 80 - 90 2

Kasseler (smoked

loin of pork),

poached

90 800+300 90 - 110 2

Tafelspitz (prime

boiled beef)

96 800+700 110 - 120 2

Chipolatas 80 400 15 - 20 2

1) The times are for guidance only.

Eggs

Food Temperature ºC

Water in the wa-

ter drawer in ml

Time

in min.

Shelf position

Eggs, hard-boiled 96 500 18 - 21 2

Eggs, medium-

boiled

96 450 13 - 16 2

Eggs, soft-boiled 96 400 11 - 12 2

1) The times are for guidance only.

True Fan Cooking and Full Steam in succession

You can cook meat, vegetables and accompaniments one after the other by combining

functions. All components are ready to serve at the same time.

• Use True Fan Cooking function to initially roast the food.

Helpful hints and tips

1 2 3 4 5 6 7 8 9 10 11 12 ... 35 36

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Aeg-Electrolux BS7304021M Recipe Book Page 7

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