Aeg-Electrolux B98203-5-M Recipe Book download pdf (Page 3)

Oven levels

• There are the correct oven levels in the following tables. Count the oven levels from the

bottom to the top.

General notes

• When you cook longer than 30 minutes or when you cook large quantities of food, add

water if it is necessary.

• If you do not use the oven for a long time, thoroughly rinse out the water drawer,

connecting hoses and steam generator (see section "Cleaning and Care").

Note on the tables

• The tables give data for typical dishes.

• The temperature and time are for guidance only and depend on the composition, size ,

quantity of food and the cookware.

• Use almost the same recipe if you cannot find the settings for your recipe.

• Start the cooking with the cold oven if the data in the tables does not recommend

differently.

VIGOROUS STEAM

WARNING!

During VIGOROUS STEAM, do not under any circumstances open the oven door.

The VIGOROUS STEAM cooking method of preparation is suitable for all types of food, fresh

or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables,

meat, fish, pasta, rice, sweet corn, semolina and eggs.

Cooking of menus: You can prepare a complete menu in one go. To avoid over or under

cooked dishes choose those which require similar cooking times. Use the largest amount

of water specified for individual component from the menu (see cooking tables). Put the

dishes on the oven shelves in the suitable cookware. Adjust the gap between the dishes so

that the steam can get to every dish.

Sterilisation

• You can sterilise containers ( e.g. baby bottles) with the VIGOROUS STEAMfunction.

• Put the clean containers in the middle of the shelf on the 1st level. Make sure that the

opening faces down at a small angle.

• Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min.

at 96°C.

VIGOROUS STEAM table

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Risotto 96 400 25 - 30 2

Rice (with liquid 1:1) 96 550 35 - 40 2

Cornmeal (polenta, with liq-

uid 1:3)

96 650 40 - 50 2

Jacket potatoes, medium-

sized

96 650 40 - 50 2

Boiled potatoes 96 550 30 - 40 2

Uses, tables and tips

1 2 3 4 5 6 7 8 ... 27 28

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Aeg-Electrolux B98203-5-M Recipe Book Page 3

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