AEG Electrolux MCC4060E Operations Instructions download pdf (Page 31)

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Auto defrost chart

NOTES:

1. Steaks, Chops and Chicken legs should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

5. Gateaux topped and coated with cream are very sensitive to microwave energy.

For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and

stand for 10 - 30 minutes at room temperature.

6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:

Food

Dish

Turntable

Chicken legs, Steaks and Chops.

Poultry and Meat Joint

Recipes for auto cook AC-4

Baked courgettes and pasta

(This recipe makes approx. 1,5 kg).

Ingredients

500 ml water

/2 tsp oil

salt

80 g Macaroni

400 g tinned tomatoes, chopped

3 onion (150 g), finely chopped

basil, thyme

salt & pepper

1 tbsp oil to grease the dish

450 g courgette, sliced

150 g sour cream

2 eggs

100g grated cheddar

1. Put the water, oil and salt in the bowl, cover and bring

to the boil.

3-5 min. 900 W

2. Break the macaroni into pieces and add them to the

dish. Stir and allow to soak.

9-11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season well. Grease

the ovenproof dish. Add the macaroni and pour the

tomato sauce over. Arrange the courgette slices on top.

4. Beat the sour cream and the eggs and pour over the

dish. Sprinkle the grated cheese.

Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 5-10 minutes after

cooking.

Baked broccoli and potato with

mushrooms

(The recipe makes approx. 1,5 kg.)

Ingredients

400 g potatoes, peeled and optionally halved

400 g broccoli florets

6 tbsp water (60 ml)

1 tsp butter or margarine to grease the dish

400 g mushrooms, sliced

1 tbsp parsley, finely chopped

salt & pepper

3 eggs

125 ml cream

125 ml milk

salt & pepper, nutmeg

100 g grated gouda cheese

1. Put the potatoes and broccoli in the bowl.

Add the water, cover and cook.

Stir once during cooking.

9-12 min. 900 W

2. Slice the potatoes into discs.

3. Grease the oven-proof dish. Put in the broccoli, the

mushrooms and the potatoes alternately in layers.

Sprinkle over parsley and season with salt and pepper.

4. Combine the eggs with the liquid and seasoning, pour

over the vegetables, then sprinkle the cheese over the

dish.

Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 10 minutes after

cooking.

1. AG-91D-EU ENGLISH 28/11/2005 12:44 Page 29

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AEG Electrolux MCC4060E Operations Instructions Page 31

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