AEG Electrolux MCC4060E Operations Instructions download pdf (Page 32)

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Recipes for auto cook AC-5

Apple tart with calvados

(This recipe makes approx. 1,3 kg)

Ingredients

200 g flour

1 tsp baking powder

100 g sugar

1 Pck. vanilla sugar

1 pinch salt

1 egg

3-4 drop bitter almond oil

125 g butter

1 tsp butter or margarine to grease the dish

50 g ground hazelnuts

600 g apple (russets approx. 3-4)

cinnamon

2 eggs

1 pinch salt

4 tbsp sugar

4 tbsp calvados (apple liqueur)

11/2 tbsp cornflour

125 g double cream

icing sugar for dusting

1. Mix the flour with the baking powder. Add the sugar,

vanilla sugar, salt, the egg, bitter almond oil and butter and

knead to a paste with the kneading hook of a hand mixer.

2. Cover the pastry dough and leave in a cool place for

about 30 minutes.

3. Grease the dish. Roll out the pastry dough between

two sheets of foil and place it in the tin. Form an edge

to the pastry dough approx. 3 cm high.

4. Distribute the hazel nuts over the pastry shell.

5. Peel the apples, cut them in quarters, remove the core

and cut them in slices. Arrange the slices to overlap

each other on top of the hazel nuts and lightly dust

them with cinnamon.

6. Separate the eggs. Beat the egg whites until stiff,

gradually trickling in a pinch of salt and 1 tbsp sugar.

7. Stir the egg yolk, the remaining sugar and the vanilla

sugar until creamy.

8. Add Calvados, cornflour and double cream and mix

them in. Fold in the beaten egg whites and spread the

mixture evenly over the apple slice.

9. Place on the low rack and bake using.

AUTO COOK AC-5

Tip: Allow the tart to cool in the tin and dust it with icing

sugar.

Carrot cake

(This recipe makes approx. 1,1 kg)

Ingredients

1 tsp butter or margarine to grease the dish

5 egg yolks

250 g sugar

250 g carrot, finely grated

juice of one lemon

250 g ground almonds

80 g flour

1 tbsp baking powder

5 egg white

1. Grease the dish.

2. Cream the egg yolks and sugar with a hand mixer.

3. Add the carrots, lemon juice and almonds.

4. Combine the flour and the baking powder, add to the

rest and mix well.

5. Beat the egg white until stiff and carefully fold it in.

Put the mixture in the baking tin, place it on the low

rack and bake using.

AUTO COOK AC-5

6. Allow to cool in the tin for 5 minutes after baking.

Gugelhupf

(This recipe makes approx.. 0,9 kg)

Ingredients

1 tsp butter or margarine to grease the dish

170 g butter or margarine

140 g icing suger

4 egg yolks

40 g slivered almonds

40 g raisins, washed, some finely

grated lemon peel

4 egg whites

280 g flour

1 Pck. baking powder (15 g)

1. Grease the gugelhupf mould.

2. Beat the butter with the icing sugar with a mixer until

smooth. Add the egg yolks one at a time.

3. Gradually stir in slivered almonds, raisins and the finely

grated lemon peel. Mix well.

4. Beat the egg whites until stiff and fold into the

mixture. Mix baking powder and flour, sift and

carefully fold it into the mixture.

5. Transfer the dough to the mould and bake on the low

rack using

AUTO COOK AC-5

1. AG-91D-EU ENGLISH 28/11/2005 12:44 Page 30

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AEG Electrolux MCC4060E Operations Instructions Page 32

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