Aeg-Electrolux B8871-4-A UK R07 User Manual Page 17
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17Operating the Oven
Oven Functions
The oven has the following functions:
Oven function Use Heating element/fan
Full Width Dual
Grill
For grilling flat food items in large
quantities and for toasting.
Grill, top heat
Single Economy
Grill
For grilling flat food items arranged
in the middle of the grill and for
toasting.
Grill
Ventitherm ®
Precision
Fan Cooking
For baking on up to three oven lev
els at the same time.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Top heat, bottom heat,
rear wall heating
element, fan
Hot Air Fan Baking For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Slow Cook For preparing especially tender, succu
lent roasts.
Top heat, bottom heat,
rear wall heating
element, fan
Conventional
Cooking
For baking and roasting on one oven
level.
Top heat, bottom heat
Rotitherm Roasting For roasting larger joints of meat or
poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Grill, top heat, fan
Pizza Setting For baking on up to two oven levels.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Top heat, bottomheat,
fan
Base Heat Finishing For baking cakes with crispy or
crusty bases.
Bottom heat
Fan Controlled
Defrosting
For defrosting e. g. gateaux and flans,
butter, bread, fruit or other frozen
foods.
Fan
Keep warm To keep dishes warm. Top heat, bottom heat
Pyroluxe ® Cleaning For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed with
a cloth when the oven has cooled
down. The oven is heated to approx.
500 °C.
Top heat, bottomheat,
fan
- 2 Environmental information 2
- Contents 3
- Operating Instructions 5
- 1 Safety instructions 5
- Description of the Appliance 7
- Control Panel 8
- Oven Features 8
- Oven Accessories 9
- Initial cleaning 11
- Operating the Oven 12
- 3 General instructions 12
- Selecting the oven function 13
- Changing the oven temperature 13
- 3 Cooling fan 14
- 3 Heat indicator 14
- Speedcook 16
- Oven Functions 17
- 1 Warning: Risk of burning! 19
- Meat probe 20
- Clock Functions 22
- Other functions 28
- Switching off the display 28
- Child safety device 29
- Button lock 29
- Oven safety cutout 30
- Usage, Tables and Tips 31
- Baking Tables 33
- Usage, Tables and Tips34 34
- Tips on Baking 35
- Table: Desserts 35
- Hot Air Fan Baking table 36
- Table for Bakes and Gratins 36
- Frozen Ready Meals Table 37
- Roasting 38
- 39Usage, Tables and Tips 39
- Usage, Tables and Tips40 40
- Meat Probe Table 41
- Slow Cook 42
- Table Slow Cook 42
- Grill sizes 43
- Grilling table 43
- Defrosting 44
- Defrosting table 44
- Making Preserves 46
- Preserves table 46
- Outside of the appliance 47
- Oven interior 47
- Accessories 47
- Pyrolytic cleaning 48
- Shelf Support Rails 49
- Oven Lighting 50
- Oven door 51
- Oven door glass 53
- What to do if … 56
- Electrical Connection 58
- 1 This oven must be earthed! 58
- Disposal 59
- 2 Old appliance 59
- Installation Instructions 60
- 61Installation Instructions 61
- Installation Instructions62 62
- 63Installation Instructions 63
- Guarantee/Customer Service 64
- European Guarantee 65
- Guarantee/Customer Service66 66
- Service and Spare Parts 67
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