Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 34)

Usage, Tables and Tips34

Baking on more than one oven level

Bread

Wholemeal bread Conventional Cooking 1 220240 0:400:45

White bread Conventional Cooking 1 210230 0:400:45

1) Preheat oven

Type of baking

Pizza

Setting

Ventitherm ®

Precision

Fan Cooking

Time

Hours:

Mins.

Shelf positions from bottom

Tempe

rature in °C

2 levels 3 levels

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs 1/4  160180

1) Preheat the oven!

0:350:60

Dry streusel cake 1/3  140160 0:300:60

Biscuits

Short pastry biscuits 1/3 1/3/5 150160 0:150:35

Viennese whirls 1/3 1/3/5 140 0:200:60

Biscuits made with sponge mix

ture

1/3  160170 0:250:40

Pastries made with egg white,

meringues

1/3  80100 2:102:50

Macaroons 1/3  100120 0:401:20

Biscuits made with yeast dough 1/3  160170 0:300:60

Puff pastries 1/3  170180

0:300:50

Rolls 1/4  160 0:300:45

Small cakes (20per tray) 1/4  140

0:250:40

Cakes,

Biscuits, Bread, Pies

Oven functions

Shelf

position

Tempera

ture ºC

Time

Hr. : Min.

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 67 68

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Aeg-Electrolux B8871-4-A UK R07 User Manual Page 34

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