Aeg-Electrolux B8871-4-A UK R07 User Manual download pdf (Page 42)

Usage, Tables and Tips42

Slow Cook

Oven function: Slow Cook

With the Slow Cook oven function, meat becomes beautifully tender and re

mains particularly succulent.

We recommend Slow Cook for lean, tender pieces of meat and fish.

Slow Cook is not suitable for e.g. pot roast or fatty roast pork.

The oven heats up to the selected or preset temperature. When this tempera

ture is reached, an audible signal sounds. Then the oven switches automatically

to a lower temperature to continue the cooking.

We recommend 120°C for smaller pieces of meat, e.g. steaks.

150°C

is recommended for bigger pieces of meat, e. g. beef fillet.

1 Important: Insert the grease filter when roasting.

3 With the oven function Slow Cook always cook dishes uncovered without a

lid.

4. Sear the meat in a pan over a very high heat.

5. Place it in a roasting dish or directly on the shelf with a tray underneath to

catch the fat.

6. Place in the oven. Select oven function Slow Cook , change the temperature

if necessary and cook until done (see table).

3 The oven function Slow Cook cannot be used together with the clock

functions Cook time and End time .

Table Slow Cook

Food to be cooked

Weight

Setting Shelf position

Total time

mins.

Roast beef 10001500 150°C 1 90110

Fillet of beef 10001500 150°C 3 90110

Roast veal 10001500 150°C 1 100120

Steaks 200  300 120°C 3 2030

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 67 68

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Aeg-Electrolux B8871-4-A UK R07 User Manual Page 42