Aeg-Electrolux B9879-4-M User Manual download pdf (Page 16)

SLOW COOK

Oven function: SLOW COOK.

With the oven function SLOW COOK, meat becomes beautifully tender

and remains particularly succulent.

We recommend SLOW COOK for pieces of tender, lean meat and fish.

SLOW COOK is not suitable for pot roasts or fatty roast pork, for exam-

ple.

The oven heats up to the selected or pre-set temperature. When this

temperature is reached, an acoustic signal sounds. After that the oven

automatically switches to a lower temperature to continue cooking.

We recommend SLOW COOK ONE for smaller pieces of meat.

SLOW COOK TWO

is recommended for larger pieces of meat.

3 When using the SLOW COOK oven function, always cook dishes with-

out a cover.

1. Sear the meat to be roasted in a pan on each side over a very high heat

for 1-2 mins.

2. Place meat in a roasting dish or directly on the over shelf with a with a

tray underneath to catch the fat.

3. Place in the oven. Select oven function SLOW COOK, if necessary, select

SLOW COOK TWO using the button and cook until done (see Table).

Table SLOW COOK

Food to be cooked

Weight

Setting

Shelf

position

Total time

mins.

Roast beef 1000-1500

SLOW COOK

TWO

2 90-110

Fillet of beef 1000-1500

SLOW COOK

TWO

2 90-110

Roast veal 1000-1500

SLOW COOK

TWO

2 100-120

Steaks 200 - 300

SLOW COOK

ONE

2 20-30

(Brown in a frying pan before cooking)

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 39 40

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Aeg-Electrolux B9879-4-M User Manual Page 16

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