Aeg-Electrolux B9879-4-M User Manual download pdf (Page 37)

DRYING HERBS

• Use with oven shelves covered with greaseproof paper or baking

parchment.

• You will get a better result if you turn the oven off after half the dry-

ing time, open the door and preferably leave the oven to cool down

overnight.

Food to be dried

Temperature

in °C

Oven level

Time in hours

(guideline)

1 level 2 levels

Vegetables

Beans 60-70 3 2 / 4 6-8

Peppers (slices) 60-70 3 2 / 4 5-6

Vegetables for soup 60-70 3 2 / 4 5-6

Mushrooms 50-60 3 2 / 4 6-8

Herbs 40-50 3 2 / 4 2-3

Fruit

Plums 60-70 3 2 / 4 8-10

Apricots 60-70 3 2 / 4 8-10

Apple slices 60-70 3 2 / 4 6-8

Pears 60-70 3 2 / 4 6-9

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Aeg-Electrolux B9879-4-M User Manual Page 37