Aeg-Electrolux B9879-4-M User Manual

Tables, Tips and RecipesBuilt-in oven

10FAN BAKING table Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat the oven20 - 30Pizza (with a lot

11Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHr: Mins.Pasta bake CONVENTIONAL 1 180-200 0:

12RoastingOven function: PRECISION FAN, CONVENTIONAL or ROTITHERM.Roasting dishes• Any heat-resistant ovenware is suitable for roasting. (Please read

13Table: Meat, roasting, casserolesMeat Oven functionsShelf positionTempera-ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; loin of p

14Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuantity approx.Oven function Shelf positionTempera-ture°CTimeHr. : Min.Casser

15Meat Probe Table Food to be cooked Meat core temperatureBeefRib steak or filet steak, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

16SLOW COOKOven function: SLOW COOK.With the oven function SLOW COOK, meat becomes beautifully tender and remains particularly succulent.We recommend

17Grill sizesOven function: SINGLE GRILL or DUAL GRILL with maximum tem-perature setting1 Important: Always grill with the oven door closed.3 The empt

18DefrostingOven function: DEFROST (no temperature setting)• Unpack the food and place it on a plate on the oven shelf.• Do not cover with a plate or

19Meat programmesInsert the grease filter when roasting!Ovenware for roasting• For roasting use a roasting pan or a roaster. 3 Oven levels and weight

2ContentsUsage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Baking . . . . . . . . . . . . .

20RECIPE MENU3Oven levels and the pre-set cooking time are shown in the display for every automatic recipe.BAKING RECIPESLEMON SPONGE CAKEFor the mixt

21SWEDISH CAKEFor the mixture:– 5 eggs– 340 g sugar– 100 g melted butter– 360 g flour– 3 teaspoons baking powder– a few drops of vanilla essence– 1 pi

22SPONGE CAKEFor the mixture:– 200 g butter– 100 g sugar– 100 g icing sugar– a few drops of vanilla essence– 1 pinch salt– 4 eggs– 400 g self raising

23CHEESE CAKEFor the base:– 150 g flour– 70 g sugar– a few drops of vanilla essence– 1 egg– 70 g softened butterFor the cheese cream:– 3 egg whites– 5

24FRUIT CAKEFor the mixture:– 200 g butter– 200 g sugar– a few drops of vanilla essence– 1 pinch salt– 3 eggs– 300 g self raising flour– 125 g currant

25STREUSEL PLAITFor the dough:– 375 g flour– 20 g of fresh yeast or 7 g of dry yeast– 150 ml tepid milk– 60 g sugar– 1 pinch salt– 2 egg yolks– 75 g s

26YEAST PLAITFor the dough:– 500 g flour– 20 g of fresh yeast or 7 g of dry yeast– 200 ml lukewarm milk– 40 g sugar– salt– 5 egg yolks– 200 g softened

27WHITE BREADFor the dough:– 1,000 g flour– 40 g of fresh yeast or 14 g of dry yeast– 650 ml milk– 15 g saltPlace flour and salt in a large bowl. Diss

28ROASTING RECIPESPIZZA (for one baking tray or 2 round tins)For the dough:– 14 g of fresh yeast or 7 g of dry yeast– 200 ml water– 300 g plain flour–

29POTATO GRATINFor the mixture:– 1,000 g potatoes– 1 teaspoon each of salt, pepper and nutmeg– 2 cloves of garlic– 200 g grated cheese– 3 eggs– 100 ml

3Usage, Tables and TipsBakingOven function: PRECISION FAN or CONVENTIONALBaking tins• For CONVENTIONAL dark metal and non-stick tins are suitable.• Fo

30ONION TARTEFor the dough:– 300 g flour– 20 g of fresh yeast or 7 g of dry yeast– 125 ml tepid milk– 1 egg– 50 g butterTopping:– 750 g onions– 250 g

31QUICHE LORRAINEFor the pastry:– 300 g flour– 2 eggs– 150 g butter– ½ teaspoon salt– A little pepper– 1 pinch nutmegTopping:– 150 g grated cheese– 20

32LASAGNEMeat sauce:– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 500 g mince– 100 ml meat stock– 1 small tin tomatoes, chopped (appr

33CANNELLONIFilling:– 50 g onions, chopped– 30 g butter– 350 g leaf spinach, chopped– 100 g crème fraîche– 150 g fresh salmon, cubed– 150 g haddock or

34MEAT CASSEROLEIngredients:– 1.5 kg pork escalope– 750 g seasoned mince– 750 g onions– 500 g grated cheese– 200 ml crème fraîche– 400 ml yoghurtLight

35OTHER RECIPESPOWDER CAKEFor baking ready-made cakes and cake mixes. Follow the manufactur-er’s instructions on how to prepare. Use oven temperature

36Preserves TableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time un-til simmeringin mins.Con

37DRYING HERBS• Use with oven shelves covered with greaseproof paper or baking parchment.• You will get a better result if you turn the oven off after

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4General Instructions• Insert the tray with the bevel at the front. • With CONVENTIONAL or PRECISION FAN you can also bake with two tins next to one a

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

5Baking TablesCakes, Biscuits, Bread, PiesOven functionsShelf-positionTempera-tureºCTimeHr. : Min.Using cake tinsCakes in Pound Cake tins PIZZA 1 150-

6Scones PIZZA 3 200 0:10-0:15CONVENTIONAL 3 220-240Meringues CONVENTIONAL 3 100-120 3:30-4:30Sausage rolls PIZZA 3 170-1801)0:20-0:35CONVENTIONAL 3 21

7Baking on more than one oven level Type of bakingPIZZAPRECISION FANTimeHours: Mins.Shelf positions from bottomTempe-rature in °C2 levels 3 levelsCake

8Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong shelf level Place cake on a lower shelfThe cake

9Table: Desserts DessertsPRECISION FAN TimeShelf positionTempera-ture °CHr. : Min.Apple pie 2 180-190 0:45-050Rice pudding 2 130-140 2:00-2:30Fruit cr