Aeg-Electrolux B9879-4-M User Manual download pdf (Page 26)

YEAST PLAIT

For the dough:

– 500 g flour

– 20 g of fresh yeast or 7 g of dry yeast

– 200 ml lukewarm milk

– 40 g sugar

– salt

– 5 egg yolks

– 200 g softened butter

For the filling:

– 180 g chopped walnuts

– 20 g breadcrumbs

– 1 teaspoon ground ginger

– 50 ml milk

– 60 g honey

– 30 g melted butter

– 20 ml rum

– 1 egg yolk

– A little milk

– 50 g flaked almonds

Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up

the yeast, place it in the hollow with the milk and a little of the sugar

and stir in the flour from around the edge, sprinkle with flour, leave to

rise in a warm place until the flour sprinkled on the mixture is showing

cracks.

Add the rest of the sugar. Knead all ingredients into a workable yeast

dough. Leave the dough to rise in a warm place until it is about double

the size.

For the filling, mix all ingredients together. Divide the dough into three

equal parts and roll out into long rectangles. Spread a third of the fill-

ing onto each rectangle and then roll the pieces of dough together.

Make a plait out of the three pieces of dough. Coat the surface of the

plait with a mixture of egg yolk and milk and then sprinkle with flaked

almonds.

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Aeg-Electrolux B9879-4-M User Manual Page 26