Aeg-Electrolux B9879-4-M User Manual download pdf (Page 24)

FRUIT CAKE

For the mixture:

– 200 g butter

– 200 g sugar

– a few drops of vanilla essence

– 1 pinch salt

– 3 eggs

– 300 g self raising flour

– 125 g currants

– 125 g raisins

– 60 g chopped almonds

– 60 g candied lemon peel or candied orange peel

– 60 g chopped candied cherries

– 70 g blanched almonds

Black springform baking tin, 24cm diameter

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, vanilla essence and salt in a mixing bowl and beat

together. Then add the eggs one at a time and beat the mixture again.

Add the flour mixed with the baking powder to the foaming mixture

and fold in.

Fold in the fruit to the mixture as well.

Place the mixture in the prepared tin and pull the mixture up a little

higher at the edge than in the centre. Decorate the edge and the centre

of the cake with the balnched almonds. Put the cake in the oven.

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Aeg-Electrolux B9879-4-M User Manual Page 24