Aeg-Electrolux B9879-4-M User Manual download pdf (Page 22)

SPONGE CAKE

For the mixture:

– 200 g butter

– 100 g sugar

– 100 g icing sugar

– a few drops of vanilla essence

– 1 pinch salt

– 4 eggs

– 400 g self raising flour

– 125 ml milk

– 50 g cocoa

– Juice of half a lemon

Black ring cake tin

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, lemon juice, vanilla essence and salt in a mixing

bowl and beat together. Then add the eggs one at a time and beat the

mixture again.

Add the flour and the milk to the mixture and fold in.

Put half of the mixture into the greased and breadcrumbed baking tin.

Mix the other half of the mixture with the cocoa and put it onto the

yellow mixture. Use a fork to mix the dark mixture in swirls under the

yellow mixture and then smooth out. Then place in the oven.

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Aeg-Electrolux B9879-4-M User Manual Page 22