5
Baking Tables
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins PIZZA 1 150-160 1:00-1:10
Sandcakes/
Cakes in loaf tins
PIZZA 1 150-160 1:15-1:30
Madeira cake PIZZA 1 150-160 1:00-1:10
Dundee cake PIZZA 1 130-140 2:30-3:00
CONVENTIONAL 1 140-150
Large Christmas cake
(10“)
PIZZA 1 130 4:30-5:00
CONVENTIONAL 1 130-140
Victoria Sandwich PIZZA 2 160 0:25-0:35
CONVENTIONAL 2 180-190
Pastry cases PIZZA 3 180-190 0:10-0:25
Bakewell tart PIZZA 2 160-170 0:45-0:55
Swiss roll CONVENTIONAL 3 180-200
1)
0:10-0:15
Flans & quiches PIZZA 2 or 1 170-180 0:30-0:50
CONVENTIONAL 2 180-200
Using baking sheets
Short bread PIZZA 3 140-150 0:40-0:50
CONVENTIONAL 3 150-170
Biscuits PIZZA 3 150-170 0:15-0:25
CONVENTIONAL 3 180-200
Macaroons PIZZA 3 140-150 0:25-0:35
CONVENTIONAL 3 150-170
Apple strudel PIZZA 2 170-180
1)
0:30-0:50
Choux pastry buns CONVENTIONAL 3 200-210
1)
0:20-0:35
Buns / cup cakes PIZZA 3 150-160
1)
0:25-0:35
CONVENTIONAL 3 190-210
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