Aeg-Electrolux B9879-4-M User Manual download pdf (Page 20)

RECIPE MENU

Oven levels and the pre-set cooking time are shown in the display for

every automatic recipe.

BAKING RECIPES

LEMON SPONGE CAKE

For the mixture:

– 250 g butter

– 200 g sugar

– a few drops of vanilla essence

– 1 pinch salt

– 4 eggs

– 150 g flour

– 150 g cornflour

– 1 level teaspoon baking powder

– grated peel of 2 lemons

Glaze:

– 125 ml lemon juice

– 100 g icing sugar

Black square baking tin, 30 cm long

Margarine for greasing

Flour for coating baking tin

Place butter, sugar, lemon peel, vanilla essence and salt in a mixing

bowl and beat. Then add the eggs one at a time and beat the mixture

again.

Add the flour and cornflour mixed with the baking powder to the

foaming mixture and fold in.

Put the mixture into the greased and bread-crumbed baking tin,

smooth and put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a

piece of aluminium foil.

Fold up the aluminium foil against the sides of the cake so that the

glaze cannot run out. Pierce the cake with a wooden cocktail stick and

brush on the glaze.

Then leave the cake to soak for a while.

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Aeg-Electrolux B9879-4-M User Manual Page 20