Aeg-Electrolux B9879-4-M User Manual download pdf (Page 30)

ONION TARTE

For the dough:

– 300 g flour

– 20 g of fresh yeast or 7 g of dry yeast

– 125 ml tepid milk

– 1 egg

– 50 g butter

Topping:

– 750 g onions

– 250 g bacon

– 3 eggs

– 250 g crème fraîche

– 125 ml milk

– 1 teaspoon salt

– ½ teaspoon ground pepper

Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up

the yeast, place it in the hollow, stir in with the milk and some of the

flour from around the edge, sprinkle with flour, leave to rise in a warm

place until the flour sprinkled on the mixture is showing cracks.

Place the egg on the edge of the flour. Knead all ingredients into a

workable dough.

Leave the dough to rise in a warm place until it is about double the

size.

In the meantime, peel and quarter the onions and then slice thinly. Dice

the bacon and cook gently on a hob with the onions until the later are

transparent and then leave to cool. Roll out the dough and place on a

greased baking tray, prick the bottom with a fork and press the edges

up. Leave here to rise again. Stir the eggs, crème fraîche, milk, salt and

pepper together. Add the cooled onions and bacon to the mixture. Mix

everything together and put on the dough base. Smooth out. Put the

onion flan in the oven.

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Aeg-Electrolux B9879-4-M User Manual Page 30