Aeg-Electrolux B9820-5-A Recipe Book Page 4

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Uses, Tables and Tips4
Uses, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions VIGOROUS STEAM, INTERVAL PLUS or
INTERVAL STEAM.
1 Warning: During VIGOROUS STEAM, do not under any circumstances open
the oven door.
1 Important: Only water can be used as the liquid.
Cookware for steam cooking
Cookware made of an appropriate heat and corrosion resistant material is
suitable for steam cooking.
Chrome steel food containers are also very suitable. (See special accessories).
Oven levels
The appropriate oven level can be found in the following table. Oven levels are
counted from the bottom to the top.
General instructions
For cooking times longer than 30 minutes or when cooking larger quantities
of food, top up the water, if necessary.
With the oven function VIGOROUS STEAM take out the grease filter; other-
wise, cooking time is longer.
If the appliance is not used for prolonged periods, thoroughly rinse out the
water drawer, connecting hoses and steam generator (see chapter Care and
Cleaning).
Notes on the tables
The following tables give the required temperature settings, cooking times and
oven levels for a selection of typical dishes.
Temperatures and cooking times are for guidance only, as these will depend on
the composition and size of the food to be cooked, the quantity and type of
ovenware.
If you cannot find the settings for a particular recipe, look for the one that is
most similar.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
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