Aeg-Electrolux B9820-5-A Recipe Book download pdf (Page 42)

RECIPE MENU42

FISH STEAKS

Ingredients:

– 600-700 g perch-pike, salmon, or sea trout fillet

– 150 g grated cheese

– 250 ml cream

– 50 g breadcrumbs

– 1 teaspoon tarragon

– Chopped parsley

– Salt, pepper

– Lemon

– Ovenproof dish

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then

dab off surplus juice using kitchen paper. Then season the fish fillets on both

sides with salt and pepper. Then place fish fillets in the buttered ovenproof dish.

Mix together grated cheese, chopped parsely, tarragon, breadcrumbs and cream.

Spread the mixture immediately on the fish fillets and place small knobs of but-

ter on the mixture.

1 2 ... 37 38 39 40 41 42 43 44

No comments

Aeg-Electrolux B9820-5-A Recipe Book Page 42