RECIPE MENU42
FISH STEAKS
Ingredients:
– 600-700 g perch-pike, salmon, or sea trout fillet
– 150 g grated cheese
– 250 ml cream
– 50 g breadcrumbs
– 1 teaspoon tarragon
– Chopped parsley
– Salt, pepper
– Lemon
– Ovenproof dish
Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then
dab off surplus juice using kitchen paper. Then season the fish fillets on both
sides with salt and pepper. Then place fish fillets in the buttered ovenproof dish.
Mix together grated cheese, chopped parsely, tarragon, breadcrumbs and cream.
Spread the mixture immediately on the fish fillets and place small knobs of but-
ter on the mixture.
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