Aeg-Electrolux B9879-4-M User Manual download pdf (Page 7)

7

Baking on more than one oven level

Type of baking

PIZZA

PRECISION

FAN

Time

Hours:

Mins.

Shelf positions from

bottom

Tempe-

rature in

°C

2 levels 3 levels

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1)

1) Pre-heat the oven!

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge

mixture

1/3 --- 160-170 0:25-0:40

Pastries made with egg

white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast

dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:45

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1 2 3 4 5 6 7 8 9 10 11 12 ... 39 40

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