AEG Electrolux EMS 2688 Specifications Page 24
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- Table of contents
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22
AUTO COOK & DEFROST CHARTS
BUTTON
PROCEDURE
• See recipe for Chicken Pan with Vegetables
on page 25.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page
25.
* Total weight of all ingredients.
AUTO COOK
AC-1 Cook
Chicken Pan
with Vegetables
AC-2 Cook
Mince and
Onion
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave cling film
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid
x1
x2
BUTTON
PROCEDURE
• See recipes for Gratinated Fish Fillet on
pages 25 - 26.
* Total weight of all ingredients.
• See recipes for Gratin on page 26.
* Total weight of all ingredients.
AUTO COOK
plus GRILL 1
A1-1 Cook
Gratinated Fish
Fillet
A1-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
x1
x2
1. EX-72D-EU English T2 19/04/2005 10:18 Page 22
Downloaded From Microwave-Manual.com Manuals
- BRUKSANVISNING 1
- INSTRUCTION BOOK 1
- KÄYTTÖOHJE 1
- CONTENTS 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- OVEN & ACCESSORIES 7
- CONTROL PANEL 8
- BEFORE OPERATION 9
- SETTING THE CLOCK 9
- WHAT ARE MICROWAVES? 10
- SUITABLE OVENWARE 10
- TIPS & ADVICE 12
- DEFROSTING 15
- COOKING FRESH VEGETABLES 16
- DEFROSTING & COOKING 16
- MICROWAVE POWER LEVELS 17
- MICROWAVE COOKING 18
- Check the display 19
- OTHER CONVENIENT FUNCTIONS 20
- AUTO DEFROST 23
- Turntable 26
- Steaks and Chops 26
- RECIPES FOR AUTO COOK MENUS 27
- COOKING CHARTS 29
- ADAPTING RECIPES FOR THE 32
- MICROWAVE OVEN 32
- HOW TO USE THE RECIPES 32
- FOR COMBINED OPERATION 32
- SOUPS & STARTERS 33
- MEAT, FISH & POULTRY 35
- POTATO-GARLIC PATÉ 41
- DRINKS, DESSERTS & CAKES 42
- CARE & CLEANING 47
- WHAT TO DO IF 48
- SERVICE & SPARE PARTS 49
- GUARANTEE CONDITIONS 49
- SPECIFICATIONS 50
- IMPORTANT INFORMATION 50
- OVN & TILBEHØR 57
- FØR BRUK 59
- STILLE KLOKKEN 59
- HVA ER MIKROBØLGER? 60
- EGNET UTSTYR 60
- HINT & RÅD 62
- OPPVARMING 65
- TILBEREDE FRISKE GRØNNSAKER 66
- TINING & TILBEREDNING 66
- EFFEKTNIVÅ, MIKROBØLGER 67
- MATLAGING I MIKROBØLGEOVN 68
- Kontroller displayet 69
- ANDRE PRAKTISKE FUNKSJONER 70
- Dreieplate 76
- Biff og koteletter 76
- TILBEREDNINGSTABELL 79
- OPPSKRIFTER 82
- SUPPER & FORRETTER 83
- KJØTT, FISK & FJÆRKRE 85
- MELBOLLER AV BRØD 90
- (fem porsjoner) 90
- POTETPATÉ MED HVITLØK 91
- TAGLIATELLE MED FLØTE- OG 91
- BASILIKUMSAUS 91
- DRIKKE, DESSERTER & KAKER 92
- VEDLIKEHOLD & RENGJØRING 97
- HVA DU GJØR HVIS 98
- Leveringsbetingelser 99
- Service og reservedeler 99
- SPESIFIKASJONER 100
- VIKTIG INFORMASJON 100
- INSTALLERING 101
- SISÄLLYSLUETTELO 103
- TÄRKEITÄ TURVAOHJEITA 104
- UUNI & VARUSTEET 107
- OHJAUSPANEELI 108
- ENNEN KÄYTTÖÄ 109
- KELLON ASETUS 109
- MITÄ MIKROAALLOT OVAT? 110
- NEUVOJA & VINKKEJÄ 112
- KUUMENNUS 115
- SULATUS & KYPSENNYS 116
- TEHOASETUKSET 117
- KYPSENNYS MIKROAALLOILLA 118
- Tarkista näyttö 119
- MUITA HYÖDYLLISIÄ TOIMINTOJA 120
- AUTOMAATTIKYPSENNYS & 122
- AUTOMAATTISULATUS 122
- AUTOMAATTIKYPSENNYS 124
- AUTOMAATTISULATUS-TAULUKOT 125
- RESEPTEJÄ AUTOMAATTIKYPSENNYS 127
- VALMISTUSAIKATAULUKOT 129
- RESEPTIT 132
- KEITOT & ALKURUOAT 133
- LIHA, KALA & KANA 135
- LEIPÄMYKYT (5 annosta) 140
- LASAGNE AL FORNO 140
- VALKOSIPULINEN PERUNAMUHENNOS 141
- KYSSÄKAALIA TILLIKASTIKKEESSA 141
- TAGLIATELLEA KERMA 141
- BASILIKAKASTIKKEESSA 141
- TESSINILÄINEN RISOTTO 142
- MANNAVANUKASTA & 143
- VADELMAKASTIKETTA 143
- PÄÄRYNÖITÄ SUKLAAKASTIKKEESSA 143
- KAAKAOTA & KERMAVAAHTOA 143
- TOTI (30 annosta) 144
- MARJAHYYTELÖÄ 145
- VANILJAKASTIKKEESSA 145
- JUUSTOKAKKU (12 annosta) 145
- SUKLAAKAKKUA JA JÄÄTELÖÄ 146
- KUUMA LIMONADI 146
- HOITO & PUHDISTUS 147
- ONGELMATILANTEET 148
- HUOLTO JA TAKUU 149
- TEKNISET TIEDOT 150
- TÄRKEITÄ TIETOJA 150
- LAITTEEN ASENTAMINEN 151
- SÄHKÖKYTKENNÄT 152
- INNEHÅLL 153
- UGN & TILLBEHÖR 157
- KONTROLLPANEL 158
- FÖRE ANVÄNDNING 159
- STÄLLA IN KLOCKAN 159
- VAD ÄR MIKROVÅGOR? 160
- TIPS & RÅD 162
- UPPVÄRMNING 165
- UPPTINING 165
- TILLAGA FÄRSKA GRÖNSAKER 166
- UPPTINING OCH TILLAGNING 166
- MIKROVÅGSUGNENS EFFEKTNIVÅER 167
- TILLAGNING I MIKROVÅGSUGN 168
- Kontrollera displayen 169
- ANDRA ANVÄNDBARA FUNKTIONER 170
- AUTO-UPPTINING 174
- RECEPT FÖR AUTO-TILLAGNING 177
- TILLAGNINGSTABELLER 179
- SÅ HÄR ANVÄNDER DU RECEPTEN 182
- FÖR KOMBINERAD ANVÄNDNING 182
- SOPPOR & FÖRRÄTTER 183
- KÖTT, FISK & FÅGEL 185
- BRÖDDUMPLINGAR (5 portioner) 190
- POTATIS- & VITLÖKSPATÉ 191
- TAGLIATELLE MED GRÄDD- OCH 191
- BASILIKASÅS 191
- TESSINER-RISOTTO 192
- MANNAGRYNSPUDDING MED HALLON 193
- PÄRON I CHOKLADSÅS 193
- PISTASCHRIS MED JORDGUBBAR 194
- GLÖDHET DRYCK (30 Portioner) 194
- FRUKTGELÉ MED VANILJSÅS 195
- CHEESECAKE 195
- CHEESE CAKE 195
- CHOKLADKAKA MED GLASS 196
- VARM CITRON 196
- SKÖTSEL & RENGÖRING 197
- VAD GÖR JAG OM… 198
- GARANTI & SERVICE 199
- SPECIFIKATIONER 200
- VIKTIG INFORMATION 200
- INSTALLATION 201
- TINS-A364URR0 204
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