AEG Electrolux EMS 2688 Specifications download pdf (Page 42)

VEGETABLES, NOODLES, RICE & PASTA

DRINKS, DESSERTS & CAKES

Switzerland

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes

Utensils: bowl with lid (2 Iitre capacity)

Ingredients

50 g streaky bacon

2 tbsp butter or margarine (20 g)

1 onion (50 g), finely chopped

200 g pudding rice (Arboris)

400 ml meat stock

70 g Sbrinz cheese, grated, (use grated

Emmental cheese as a substitute)

1 pinch saffron

salt & pepper

1. Cut the bacon into cubes. Spread the butter over

the base of the bowl. Place the onions and

bacon cubes, cover, and braise.

2-3 min. 900 W

2. Add the rice, fill with the meat stock, bring to the

boil, and then simmer.

1. 3-5 min. 900 W and then

2. 15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after

cooking.

3. Mix the cheese with the saffron and season to

taste.

Tip:

Braised chanterelle mushrooms, or button

mushrooms and a mixed salad go very well

with this dish.

Spain

WHITE PEACH MOUNDS (approx. 8 pieces)

Total cooking time: approx. 3-5 minutes

Utensils: shallow, round glass dish

(approx. 24 cm diameter)

Ingredients

470 g tinned peach halves, drained

2 egg whites

70 g sugar

75 g ground almonds

2 egg yolks

2 tbsp cognac

1 tsp butter or margarine to grease dish

1. Dry off the peach halves.

2. Beat the egg whites until stiff. Then trickle in a little

sugar (35 g).

3. Mix together the almonds, the remaining sugar

(35 g), the egg yolks and the cognac.

4. Fill each peach half with the mixture. Pipe the

beaten egg whites over the filling.

5. Grease the dish. Place the peaches in the glass

dish and grill on the low rack.

3-5 min. 630 W

1. EX-72D-EU English T2 19/04/2005 10:18 Page 40

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