AEG Electrolux EMS 2688 Specifications download pdf (Page 28)

RECIPES FOR AUTO COOK MENUS

GRATIN (A1-2)

Spinach gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g leaf spinach (defrosted, drained)

15 g 30 g 45 g onion (finely chopped)

salt, pepper, nutmeg

150 g 300 g 450 g boiled potatoes (sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraîche

1 2 3 eggs

40 g 75 g 115 g grated cheese

Preparation

1. Mix together the leaf spinach with the onion

and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the

dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and

pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese.

5. Place on the low rack and cook on AUTO

COOK plus GRILL (A1-2), “Gratin”.

6. After cooking, let stand for 5-10 minutes.

GRATIN (A1-2)

Potato-courgette-gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg

200 g 400 g 600 g boiled potatoes (sliced)

115 g 230 g 345 g courgette (finely sliced)

75 g 150 g 225 g crème fraîche

1 2 3 eggs

2 1 2 clove of garlic (crushed)

salt, pepper

40 g 80 g 120 g grated Gouda cheese

10 g 20 g 30 g sunflower kernel

Preparation

1. Grease the gratin dish and place alternate

layers of potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with

salt, pepper and garlic and pour over the

vegetables.

3. Cover the gratin dish with the grated Gouda

cheese.

4. Finally sprinkle the gratin with sunflower kernel.

5. Place on the low rack and cook on AUTO

COOK plus GRILL (A1-2), “Gratin”.

6. After cooking, let stand for 5-10 minutes.

GRATINATED FISH FILLET (A1-1)

Fish esterhazy

Ingredients

0,5 kg 1,0 kg 1,5 kg

230 g 450 g 680 g fish fillet

100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced)

40 g 100 g 140 g carrot (grated)

10 g 10 g 20 g butter or margarine

salt, pepper and nutmeg

1 tbsp 1

tbsp 2 tbsp lemon juice

50 g 100 g 150 g crème fraîche

50 g 100 g 150 g Gouda (grated)

Preparation

1. Put vegetables, butter and the spices into a

casserole dish and mix well. Cook for 2-6

minutes on 900 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon

juice and salt.

3. Mix the crème fraîche with the vegetables and

season again.

4. Put half of the vegetables in a gratin dish. Place

the fish on top and cover with the remaining

vegetables.

5. Spread the Gouda over the top, place on the

low rack and cook on AUTO COOK plus

GRILL (A1-1), “Gratinated fish fillet”.

6. After cooking, let stand for approximately 5

minutes.

1. EX-72D-EU English T2 19/04/2005 10:18 Page 26

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