AEG Electrolux EMS 2688 Specifications download pdf (Page 39)

ENGLISH

MEAT, FISH & POULTRY

VEGETABLES, NOODLES, RICE & PASTA

Switzerland

FISH FILLET WITH CHEESE SAUCE

Total cooking time: approx. 21-25 minutes

Utensils: bowl with lid (1 litre capacity)

shallow ovale gratin dish

(approx. 25 cm long)

Ingredients

4 Fish fillets (approx. 800 g)

(e.g. perch, flounder or cod)

2 tbsp lemon juice

salt

1 tbsp butter or margarine

1 onion (50 g), finely chopped

2 tbsp flour (20 g)

100 ml white wine

1 tsp vegetable to grease the dish

100 g grated Emmental cheese

2 tbsp chopped parsley

1. Wash the fish, pat dry and sprinkle with lemon

juice. Leave to stand for 15 minutes, pat dry

again and rub with salt.

2. Smear the butter on the bottom of the dish. Add

the diced onion, cover with the lid and steam.

1-2 min. 900 W

3. Sprinkle the flour over the onions and stir.

Add the white wine and mix.

4. Grease the gratin dish and place the fish in it.

Pour the sauce over the fish and sprinkle with

cheese. Place on the low rack and cook.

1. 7-8 min. 450 W and then

2. 14-16 min. 450 W

Allow fish to stand for approximately 2 minutes

after cooking. Serve with a garnish of chopped

parsley.

Germany

COURGETTE AND NOODLE GRATIN

Total cooking time: approx. 37-44 minutes

Utensils: bowl with lid (2 l Inhalt)

gratin dish (approx. 26 cm long)

Ingredients

500 ml water

1/2 tsp oil

80 g macaroni

400 g tinned chopped tomatoes

3 onion (150 g), finely chopped

basil, thyme, salt & pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g grated Cheddar cheese

1. Put the water, oil and salt in the bowl, cover and

bring to the boil.

3-4 min. 900 W

2. Break the macaroni into pieces and add them to

the dish. Stir and allow to soak.

9 -11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season

well. Add the macaroni and pour over the tomato

sauce. Divide the courgette slices on top.

4. Beat the sour cream and the eggs and pour over

the dish. Sprinkle the grated cheese on top. Place

on the low rack and cook.

1. 18-21 min. 900 W and then

2. 7-8 min. 630 W

Allow the gratin to stand for about 5-10 minutes

after cooking.

1. EX-72D-EU English T2 19/04/2005 10:18 Page 37

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