AEG Electrolux EMS 2688 Specifications download pdf (Page 44)

DRINKS, DESSERTS & CAKES

Sweden

PISTACHIO RICE WITH STRAWBERRIES

Total cooking time: approx. 27-31 minutes

Utensils: bowl with lid (2 Iitre capacity)

Ingredients

125 g long grain rice

150 ml milk

175 ml water

1 vanilla pod

1 pinch salt

50 g sugar

250 g strawberries

40 g sugar

40 ml Cointreau (Orange liqueur, 40 % proof)

200 ml cream

1 egg white

50 g pistachio

1. Put the rice and the liquid in the bowl. Slit open

the vanilla pod and add it to the rice with the salt

and sugar. Cover and microwave. Stir once

during cooking.

1. 3-5 min. 900 W

2. 24-26 min. 270 W

Leave the rice to stand for 5 minutes after

cooking.

2. Cut the strawberries in half and mix with sugar

and the orange liqueur.

3. Remove the vanilla pod from the rice and cool the

rice by stirring it in a bain-marie. Beat the cream

and the egg white separately until stiff. Fold first

the pistachios, then the cream and finally the egg

white into the cold rice.

4. Put the rice in a large bowl, make a depression in

the rice and fill it with strawberries.

Netherlands

FIERY DRINK (for 30 Portions)

Total cooking time: approx. 8-10 minutes

Utensils: bowl with lid (2 Iitre capacity)

Ingredients

500 ml white wine

500 ml dry red wine

500 ml rum, 54 % proof

1 whole orange

3 cinnamon sticks

75 g sugar

10 tsp rock candy

1. Pour the alcohol into the bowl. Peel the orange so

that the peel is thin and put this in the alcohol

together with the cinnamon and sugar.

Cover and heat.

8-10 min. 900 W

2. Remove the peel and cinnamon. Put one

teaspoon of the rock candy into each grog glass,

top up with the fiery drink and serve.

1. EX-72D-EU English T2 19/04/2005 10:18 Page 42

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