AEG Electrolux EMS 2688 Specifications download pdf (Page 26)

AUTO COOK & DEFROST CHARTS

NOTE: Auto Defrost

1 Steaks and Chops should be frozen in one layer.

2 Minced meat should be frozen in a thin shape.

3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if

the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 -

30 minutes at room temperature.

5 For Steaks and Chops arrange the food

in the oven as shown:

Food

Plate

Turntable

Steaks and Chops

BUTTON

PROCEDURE

• Place the food on a plate in the centre of

the turntable.

• When the oven stops and the audible

signals sound, turn the food over, rearrange

and separate. Shield thin parts and warm

spots with aluminium foil.

• After defrosting, wrap in aluminium foil for

10 - 15 minutes, until thoroughly defrosted.

• Cover the turntable with cling film.

• Place the block of minced meat onto the

turntable.

•

When the oven stops and the audible signals

sound, turn the food over. Remove the defrosted

parts if possible.

• After defrosting, stand for 5 - 10 minutes,

until thoroughly defrosted.

• Remove all packaging from the cake.

• Place on a flat dish in the middle of the

turntable.

• After defrosting, cut the cake into similar

sized pieces keeping space between each

piece and let stand for 15 - 60 minutes until

evenly defrosted.

• Distribute on a flat dish in the centre of the

turntable.

• When the audible signal sounds rearrange,

and remove defrosted slices.

• After defrosting separate all slices and

distribute on a large plate. Cover the bread

with aluminium foil and let stand for 5 - 10

minutes until thoroughly defrosted.

AUTO

DEFROST NO.

Ad-1 Defrost

Steak and

Chops

Ad-2 Defrost

Minced Meat

Ad-3 Defrost

Cake

Ad-4 Defrost

Bread

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 1,0 kg (100 g)

(initial temp -18° C)

(See note below)

0,2 - 1,0 kg (100 g)

(initial temp -18° C)

Cling film

(See note below)

0,1 - 1,4 kg (100 g)

(initial temp -18° C)

Flat dish

0,1 - 1,0 kg (100 g)

(initial temp -18° C)

Flat dish

(Only sliced bread is

recommended for this

programme.)

1. EX-72D-EU English T2 19/04/2005 10:18 Page 24

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AEG Electrolux EMS 2688 Specifications Page 26

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