AEG Electrolux EMS 2688 Specifications download pdf (Page 29)

ENGLISH

COOKING CHARTS

Coffee, 1 cup 150 900 W app. 1 Do not cover

Milk, 1 cup 150 900 W app. 1 Do not cover

Water, 1 cup 150 900 W app. 2 Do not cover, bring to the boil

6 cups 900 900 W 8-10 Do not cover, bring to the boil

1 dish 1000 900 W 9-11 Cover, bring to the boil

One-plate meal 400 900 W 4-6 Sprinkle sauce with water, cover, stir half

(Veg, Meat + side dishes) way through cooking time

Stew 200 900 W 1

-2 Cover, stir after heating

Soup, clear 200 900 W 1-1

Cover, stir after heating

Cream soup 200 900 W 1

-2

Cover, stir after heating

Vegetables 200 900 W 2-3 Add water if necessary, cover, stir half

500 900 W 3-5 way through cooking time

Side dishes 200 900 W 2-3 Sprinkle with a little water, cover, stir half

500 900 W 4-5 way through cooking time

Meat, 1 slice

200 900 W app. 3 Sprinkle with a little sauce, cover

Fish fillet 200 900 W 3-5 Cover

Sausages, 2 pieces 180 900 W 1-1

Prick skin several times

Cake, 1 slice 150 450 W

-1 Place on a plate

Baby food, 1 jar 190 450 W

-1 Remove lid, stir well after heating

Check the temperature

Melting Margarine or Butter

50 900 W app. 1

Melting chocolate 100 450 W 3-4 Stir during cooking

Dissolving 6 sheets of 10 450 W app.

Soak in water, squeeze out well and put in

gelatine soup bowl, stir during cooking

Cake glaze for

l 10 450 W 4-6 Stir with sugar and 250ml liquid, cover and,

liquid stir well during and after cooking

TABLE : HEATING FOOD AND DRINK

from chilled

Food/Drink

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

Vegetable Weight Setting Power Time Method Added Water

-g- -Level- -Min- tbsps/ml-

Artichokes 300 900 W 5-7 remove the stalk, cover 3-4 tbsp

Leaf Spinach 300 900 W 4-5 wash, dry well, cover, stir once or twice during cooking -

Cauliflower 800 900 W 12-15 1 whole head, cover, divide into florets 5-6 tbsp

500 900 W 6-8 stir during cooking 4-5 tbsp

Broccoli 500 900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp

Mushrooms 500 900 W 6-8 whole heads, cover, stir occasionally during cooking -

Chinese leaves 300 900 W 5-7 cut into strips, cover, stir occasionally during cooking 4-5 tbsp

Peas 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp

Fennel 500 900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp

Onions 250 900 W 4-5 whole, cook in microwave cling film -

Carrots 500 900 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp

Green peppers 500 900 W 6-8 cut into strips, stir once or twice during cooking 4-5 tbsp

Jacket potatoes 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp

Leeks 500 900 W 7-9 cut into rings, cover, stir occasionally during cooking 4-5 tbsp

Red cabbage 500 900 W 15-17 cut into strips, stir once or twice during cooking 50 ml

Brussels sprouts 500 900 W 7-9 whole sprouts, cover, stir occasionally during cooking 50 ml

Boiled potatoes 500 900 W 7-9 cut into large pieces of a similar size, add a little salt, 150 ml

(salted) cover, stir occasionally during cooking

Celery 500 900 W 7-9 dice finely, cover, stir occasionally during cooking 50 ml

White cabbage 500 900 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml

Courgettes 500 900 W 6-8 slice, cover, stir occasionally during cooking 4-5 tbsp

TABLE : COOKING FRESH VEGETABLES

1. EX-72D-EU English T2 19/04/2005 10:18 Page 27

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AEG Electrolux EMS 2688 Specifications Page 29

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